Step 8: Time to serveĬut the fudge into your desired pieces and serve. Step 7: RefrigerateĬhill in the refrigerator until the fudge is firm, or for at least 3 hours. Top with your extra rainbow sprinkles to achieve that classic, colorful funfetti appearance. Using your spatula, gently smooth the white fudge layer on top of the chocolate fudge layer in the pan. Make sure not to overmix, as you want the sprinkles to retain their vibrant colors. Gently fold in the colorful sprinkles to the white fudge mixture. Then, stir well and add the vanilla extract to enhance the flavors. Similar to what you did for the chocolate fudge, place the bowl in the microwave for 90 seconds.Īllow the mixture to cool for a minute. Step 4: Prepare the white fudgeĬombine the white chocolate chips, condensed milk, and fluff in a microwave-safe bowl. Keep the pan in the fridge while you work on the white fudge. In the prepared pan, spread the chocolate fudge using a spatula. Don’t forget to stir well afterward to ensure the ingredients are fully combined. Place the mixture in the microwave for 90 seconds, and when the chocolate melts, let it sit for a minute. In the microwave-safe bowl, add the semi-sweet chocolate chips, fluff, and condensed milk, then stir them together using a wooden or silicone mixing spoon. Leave an overhang on two opposite sides, as they’ll help you lift the fudge out of the baking dish later. Line an 8×8-inch baking pan with aluminum foil or parchment paper. Ready for this delicious cake batter fudge recipe? Follow these steps, and in minutes, you’ll have a delicacy that kids will absolutely enjoy! Step 1: Prepare the dish See recipe card for complete list of ingredients and quantities. Rainbow sprinkles: They’re used to add a playful appearance and crunch to each bite.Vanilla extract: Vanilla extract adds depth and a comforting fragrance that complements the sweetness of the fudge. Marshmallows: These enhance the overall mouthfeel and the smooth texture of both fudge layers, adding a hint of fluffiness and a delightful marshmallow taste.Cool for 1 minute before removing cookies from the sheet. Shape the cookie dough into 1-inch balls and put them onto your ungreased cookie sheet.
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